Description
Discover the delicious combination of cheesy beef and cabbage in this unique comfort food recipe.
Ingredients
Scale
- 1 pound ground beef
- 1/2 head cabbage, sliced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add ground beef, cooking until browned. Season with paprika, salt, and pepper.
- Layer sliced cabbage in a baking dish, top with cooked beef, and sprinkle shredded cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Notes
- This dish pairs well with a side salad.
- Feel free to add your favorite spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg