Description
These Cheesy Baked Italian Mini Meatloaves are a delightful twist on a classic dish, combining ground turkey with savory turkey bacon and gooey cheese for a satisfying meal.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, parsley, egg, milk, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into small loaves and place them in a baking dish.
- Top each mini meatloaf with marinara sauce and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding chopped onions or bell peppers to the meat mixture.
- These meatloaves can be served with a side salad or pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 mini meatloaves
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg