Description
These cheesy baked Italian mini meatloaves made with turkey bacon are a delightful twist on a classic comfort food.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, parsley, Italian seasoning, garlic powder, salt, pepper, and egg. Mix until well combined.
- Form the mixture into mini meatloaves and place them in a greased baking dish.
- Spread marinara sauce over the top of each meatloaf.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Remove from the oven and sprinkle mozzarella cheese on top of each meatloaf. Return to the oven until the cheese is melted, about 5 minutes.
Notes
- For extra flavor, add chopped onions or bell peppers to the meat mixture.
- Serve with pasta or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatloaf
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg