Description
Enjoy these Cheesy Baked Cabbage Steaks as a delicious and indulgent vegetable dish. Perfect for an easy meal!
Ingredients
Scale
- 1 head cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Brush both sides of each steak with olive oil.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Place the cabbage steaks on a baking sheet.
- Bake for 25 minutes, flipping halfway through.
- Remove from the oven, sprinkle with shredded cheese, and return to bake for an additional 5-10 minutes until the cheese is melted.
- Serve warm.
Notes
- For extra flavor, add your favorite herbs or spices.
- Cheese can be adjusted based on preference; use a mix of cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg