Description
Indulge in the ultimate comfort food with this Cheeseburger Stuffed Bread, combining the delightful flavors of a classic cheeseburger in a warm, soft bread.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 can refrigerated pizza dough
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add salt, pepper, Worcestershire sauce, onions, and pickles to the beef and stir to combine.
- Roll out the pizza dough on a parchment-lined baking sheet.
- Spread the beef mixture evenly over the dough and top with shredded cheese.
- Roll the dough tightly to form a log and pinch the ends to seal.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the filling with your favorite burger toppings.
- For extra flavor, add a little garlic powder or mustard to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg