Description
Cheddar Bay Beef Casserole is the perfect comfort food that combines the flavors of cheddar bay biscuits and hearty beef, making it an ideal dish for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 package cheddar bay biscuit mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups mixed vegetables
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Stir in the garlic powder, black pepper, and mixed vegetables.
- Transfer the beef mixture to a casserole dish.
- In a bowl, mix the cheddar bay biscuit mix with milk until combined.
- Spread the biscuit batter over the beef mixture.
- Top with shredded cheddar cheese.
- Bake in the oven for 25-30 minutes until the biscuits are golden brown.
Notes
- For added flavor, you can mix in some herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg