Description
A deliciously simple dessert that combines the classic flavors of caramel and apple in a fun taquito form.
Ingredients
Scale
- 2 large apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 8 flour tortillas
- 1/2 cup caramel sauce
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the diced apples, cinnamon, nutmeg, and brown sugar.
- Lay a tortilla flat and place a spoonful of the apple mixture and a drizzle of caramel sauce in the center.
- Roll the tortilla tightly and place it seam side down on a baking sheet.
- Brush the tops with melted butter and sprinkle with granulated sugar.
- Bake for 15-20 minutes until golden brown.
- Serve warm with additional caramel sauce.
Notes
- For extra flavor, add chopped nuts or raisins to the apple filling.
- Serve with ice cream for a delicious combination.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg