Description
A delightful and easy recipe for Cajun Shrimp and Broccoli Alfredo Bake, perfect for family dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 12 ounces fettuccine pasta
- 2 cups Alfredo sauce
- 1 tablespoon Cajun seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat and add the shrimp. Sprinkle with Cajun seasoning, garlic powder, and black pepper. Cook until shrimp are pink and opaque.
- Add the broccoli to the skillet and cook for an additional 2-3 minutes.
- In a large bowl, combine the cooked fettuccine, shrimp mixture, and Alfredo sauce. Stir until well coated.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden brown.
- Let cool slightly before serving.
Notes
- For extra spice, add more Cajun seasoning to taste.
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg