Description
This Cabbage Vegetable Soup is a hearty and comforting dish that features turkey bacon for a delicious twist. Perfect for chilly days!
Ingredients
Scale
- 1 head green cabbage, chopped
- 2 cups sliced carrots
- 1 large onion, diced
- 4 garlic cloves, minced
- 6 cups vegetable broth
- 2 cups diced potatoes
- 1 cup frozen peas
- 4 slices turkey bacon, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pot.
- Add the onions and garlic to the pot, sautéing until the onions are translucent.
- Stir in the carrots, potatoes, and cabbage, cooking for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the peas, thyme, salt, and pepper.
- Reduce heat and let simmer for 30 minutes or until the vegetables are tender.
- Stir in the turkey bacon before serving.
Notes
- This soup can be made ahead of time and reheated for easy meals.
- Feel free to add other vegetables like bell peppers or zucchini.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg