Description
A delicious and easy-to-make Cabbage and Beef Skillet dish that makes for a healthy dinner option any night of the week.
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onions and garlic, cooking until the onions are translucent.
- Stir in the chopped cabbage and cook until it starts to wilt.
- Add diced tomatoes, paprika, salt, and pepper, stirring well.
- Cover and simmer for 10-15 minutes until cabbage is tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add spices or herbs of your choice.
- This dish can be made with different types of ground meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 28 grams
- Cholesterol: 70 mg