Description
A comforting and delicious dish combining creamy cheese, ramen noodles, and savory turkey bacon.
Ingredients
Scale
- 3 cups cooked ramen noodles
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1/2 cup turkey bacon, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked ramen noodles, cream cheese, milk, garlic powder, onion powder, and black pepper.
- Add the shredded cheddar cheese and turkey bacon, folding gently until everything is well mixed.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Remove from the oven, garnish with green onions, and serve warm.
Notes
- For an extra kick, add some red pepper flakes.
- Feel free to substitute the turkey bacon with regular bacon for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg