Description
A delightful side dish featuring tender cabbage sautéed in butter and flavored with savory turkey bacon.
Ingredients
Scale
- 1 head green cabbage, cut into wedges
- 4 tablespoons unsalted butter
- 4 ounces turkey bacon, diced
- 1 cup chicken broth
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the turkey bacon and cook until crispy.
- Add the cabbage wedges to the skillet, seasoning with salt and pepper.
- Pour the chicken broth over the cabbage and bring to a simmer.
- Cover the skillet and cook for about 20-25 minutes, until the cabbage is tender.
- Remove the lid and cook for an additional 5 minutes to evaporate excess liquid.
- Serve warm as a side dish to your favorite main course.
Notes
- For added flavor, consider adding a splash of apple cider vinegar or a sprinkle of red pepper flakes.
- This dish pairs beautifully with roasted meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg