Description
Discover the rich and creamy flavors of Butter Chicken, a classic Indian dish that is sure to impress your family and friends.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 4 tablespoons butter
- 1 cup heavy cream
- 1 can diced tomatoes
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken in yogurt, ginger-garlic paste, and spices for at least 1 hour.
- Heat butter in a pan and sauté the marinated chicken until golden brown.
- Add the diced tomatoes and cook for 10 minutes.
- Stir in heavy cream and simmer for another 5 minutes.
- Season with salt and garnish with fresh cilantro before serving.
Notes
- For a spicier version, add more chili powder.
- Serve with naan or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg