Description
A delightful recipe for brown sugar glazed stuffed salmon fillets that packs flavor and elegance.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 1 teaspoon minced garlic
- 1/4 cup cream cheese
- 1/4 cup chopped spinach
- 1/4 cup feta cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Mix brown sugar, Dijon mustard, soy sauce, black pepper, and minced garlic in a bowl.
- Slice a pocket into each salmon fillet and stuff with cream cheese, spinach, and feta cheese.
- Brush the brown sugar mixture on top of the stuffed salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until salmon is cooked through.
Notes
- Let the salmon rest for a few minutes before serving.
- Experiment with different cheeses for stuffing if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 14g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg