Description
Warm, buttery Blueberry Butter Swim Biscuits baked in melted butter with juicy blueberries—easy one-bowl comfort breakfast or brunch treat.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 450°F (230°C).
- Pour melted butter into an 8x8-inch baking dish, tilting to coat the bottom evenly.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Stir in buttermilk until just combined; do not overmix.
- Gently fold blueberries into the dough.
- Spoon dough evenly over the melted butter without stirring.
- Bake for 28–32 minutes, until golden brown and set in the center.
- Let cool slightly before cutting and serving.
Notes
- Use frozen blueberries straight from the freezer—no thawing needed.
- Do not overmix batter to keep biscuits light and tender.
- Let biscuits rest briefly before slicing for cleaner squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 7g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg