Description
Experience the flavors of New Orleans with this Big Easy Onion Boil Feast that's perfect for family gatherings!
Ingredients
Scale
- 4 large sweet onions
- 2 pounds shrimp, deveined
- 1 pound sausages, sliced
- 4 ears corn, halved
- 2 tablespoons Cajun seasoning
- 1/4 cup butter
- 1 lemon, sliced
Instructions
- In a large pot, bring water to a boil and add the Cajun seasoning.
- Add the onions and cook for 10 minutes.
- Add the corn and sausages, cooking for another 5 minutes.
- Add the shrimp and cook until pink, about 3 minutes.
- Drain the pot and serve hot with lemon and butter.
Notes
- For extra flavor, marinate the shrimp in seasonings beforehand.
- Adjust the level of spice according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 200mg