Description
Experience the incredible flavor of homemade beef tacos that are even better than Taco Bell! This simple recipe will guide you through making delicious tacos from scratch.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped onions
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the taco seasoning and follow the packet instructions for preparation.
- Warm the taco shells in the oven or microwave.
- Assemble the tacos by adding beef, lettuce, tomatoes, cheese, and any other desired toppings.
- Serve with sour cream and enjoy!
Notes
- For a spicier taco, add jalapeños or hot sauce.
- Customize toppings based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg