Description
Indulge in the delightful and creamy Banana Split Fluff Salad, perfect for any occasion.
Ingredients
Scale
- 3 large ripe bananas
- 1 cup mini marshmallows
- 1 cup diced pineapple
- 1 cup strawberries, sliced
- 1 cup whipped topping
- 1/2 cup chopped walnuts
- 1/4 cup chocolate syrup
- 1/4 cup crushed graham crackers
Instructions
- In a large mixing bowl, combine the bananas, mini marshmallows, diced pineapple, and strawberries.
- Gently fold in the whipped topping until well combined.
- Add the chopped walnuts and drizzle with chocolate syrup.
- Sprinkle crushed graham crackers on top for added crunch.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For a lighter version, use a sugar-free whipped topping.
- Feel free to add other fruits like blueberries or kiwi for more flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg