Description
Deliciously soft and chewy, banana oatmeal cookies are perfect for satisfying your sweet tooth while keeping things healthy.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter and mix well.
- Stir in the brown sugar and vanilla extract.
- In a separate bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the banana mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Let them cool before serving.
Notes
- For added texture, you can incorporate chopped nuts.
- These cookies are best enjoyed fresh but can be stored for a few days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg