Description
This Baked Sausage Breakfast Hash is a delicious and filling way to start your day. It's an easy recipe that the whole family will love!
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups diced potatoes
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 cup shredded cheese
- 4 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the diced potatoes, bell peppers, and onions, and cook until the vegetables are tender.
- Stir in the garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a baking dish, sprinkle with cheese, and make four wells for the eggs.
- Crack an egg into each well and bake for about 20 minutes, or until the eggs are set.
Notes
- Feel free to add your favorite vegetables to the hash.
- This dish can be prepared ahead of time and reheated in the morning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg