Description
These Baked Cabbage Boats filled with Cheese and Turkey Bacon are a delightful and easy dish perfect for any meal.
Ingredients
Scale
- 1 head cabbage
- 1 cup shredded cheese
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cabbage into halves and scoop out the core.
- Drizzle olive oil over the cabbage and season with garlic powder.
- Pre-cook the turkey bacon in a skillet until crispy, then chop.
- Fill the cabbage halves with the chopped turkey bacon and sprinkle shredded cheese on top.
- Place the cabbage boats in a baking dish and cover with foil.
- Bake for 25 minutes, then remove foil and bake for an additional 10 minutes until the cheese is bubbly.
Notes
- For a vegetarian option, you can omit the turkey bacon or replace it with vegetarian bacon.
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg