Description
A delicious avocado egg salad that is creamy and easy to make, perfect for sandwiches or as a dip.
Ingredients
Scale
- 4 large eggs
- 1 ripe avocado
- 1/4 cup diced red onion
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot of water, bringing it to a boil, and then simmering for about 10-12 minutes.
- Remove the eggs, let them cool, and then peel them.
- In a bowl, mash the avocado and mix in the mayonnaise and lemon juice.
- Chop the hard-boiled eggs and add them to the avocado mixture along with the diced red onion.
- Season with salt and pepper to taste, and mix everything gently.
- Serve on bread, crackers, or as a dip.
Notes
- Try adding celery for additional crunch.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 150mg