Description
This Asian Chicken Salad is a perfect blend of flavors and textures, making it a delightful meal for busy families.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup edamame, shelled
- 1/4 cup sliced almonds
- 1/4 cup green onions, sliced
- 1/3 cup Asian sesame dressing
Instructions
- In a large bowl, combine the shredded chicken, mixed greens, carrots, red cabbage, edamame, and green onions.
- Drizzle the Asian sesame dressing over the salad and toss to combine.
- Top with sliced almonds before serving.
Notes
- For extra flavor, let the salad sit for about 10 minutes after dressing it before serving.
- Feel free to add more vegetables as per your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg