Description
Learn how to make juicy and flavorful ribeye steaks in your air fryer with a delicious garlic herb butter.
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix the butter, garlic, rosemary, thyme, salt, and pepper.
- Rub the garlic herb butter mixture over the ribeye steaks.
- Place the steaks in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
- Once cooked to your desired doneness, let the steaks rest for a few minutes before serving.
Notes
- For well-done steaks, add a few more minutes to the cooking time.
- Let the butter cool before using it to avoid burning the meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 80mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg