Description
Indulge in this easy and delicious 3-ingredient no-bake cheesecake that's perfect for any occasion!
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup whipped cream
- 1/2 cup powdered sugar
Instructions
- In a bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Fold in the whipped cream until the mixture is fluffy.
- Pour the cheesecake mixture into a prepared crust.
- Chill in the refrigerator for at least 4 hours or until set.
Notes
- For best results, use full-fat cream cheese.
- Feel free to add toppings like fruit or chocolate.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg