Description
These 2-Ingredient Apple Pie Cups are a quick and delightful dessert that combines the flavors of homemade apple pie with the convenience of mini cups.
Ingredients
Scale
- 2 cups apple pie filling
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and cut it into small circles.
- Press the circles into a muffin tin to form cups.
- Fill each cup with apple pie filling.
- Bake for 15-20 minutes until the crust is golden brown.
Notes
- Serve warm with ice cream for extra indulgence.
- Experiment with different fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg