Description
A quick and delicious recipe for fried cabbage that can be made in just 10 minutes.
Ingredients
Scale
- 1 small head of cabbage
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Chop the cabbage into small pieces.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add olive oil to the skillet, then add the chopped cabbage.
- Sprinkle with garlic powder, salt, and pepper.
- Sauté until the cabbage is tender, about 5-7 minutes.
- Stir in the chopped turkey bacon.
- Serve hot.
Notes
- For added flavor, consider adding onion or bell peppers.
- This recipe can be easily doubled for larger servings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 20 milligrams