Description
These White Chocolate Raspberry Cheesecake Balls are a decadent no-bake treat! With their creamy filling, tangy raspberry notes, and smooth white chocolate coating, they’re perfect for holidays, parties, or as a homemade gift.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup raspberry preserves
- 8 oz white chocolate, melted
- 1/4 cup freeze-dried raspberries, crushed
Instructions
- Mix graham cracker crumbs, cream cheese, and powdered sugar until smooth.
- Fold in raspberry preserves. Chill for 30 minutes.
- Roll into 1-inch balls and freeze for 15 minutes.
- Dip in melted white chocolate and sprinkle with freeze-dried raspberries.
- Let set at room temperature or refrigerate.
Notes
- For a bolder flavor, substitute dark chocolate for white chocolate.
- Ensure cream cheese is softened for easier mixing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 110 kcal
- Sugar: 10 g
- Fat: 6 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
Keywords: Raspberry Cheesecake Truffles, White Chocolate Cheesecake Bites, No-Bake Raspberry Dessert, Raspberry and White Chocolate Treats