Description
The Reuben sandwich is a classic American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, served between slices of rye bread. It’s known for its tantalizing combination of savory, tangy, and creamy flavors.
Ingredients
Scale
- 1 tablespoon salted butter, room temperature
- 2 slices rye bread (use gluten-free bread if needed)
- 2 ounces cooked corned beef, sliced or shredded, warm
- 1/2 cup Swiss cheese, shredded (or 2 slices), room temperature
- 2 tablespoons sauerkraut, squeezed, drained, and coarsely chopped
- 1 tablespoon Russian dressing (or Thousand Island dressing)
Instructions
- Prepare the Bread: Butter the outside of each slice of rye bread. On the inside of one slice, sprinkle half of the Swiss cheese.
- Layer the Ingredients: Add the warm corned beef over the cheese. Then, layer the sauerkraut and spread the Russian dressing on top. Sprinkle the remaining cheese over the dressing.
- Top and Press: Place the other slice of bread on top, buttered side out.
- Grill the Sandwich: Heat a pan over medium heat. Place the sandwich in the pan and grill until golden brown and the cheese has melted, about 2-4 minutes on each side.
- Serve: Once both sides are nicely browned and the cheese is gooey, remove from the pan, slice, and serve warm.
Notes
- Ensure the sauerkraut is well-drained to prevent soggy sandwiches.
- Substitute Russian dressing with Thousand Island dressing if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American
Nutrition
- Calories: 740 per sandwich
- Sugar: 8g
- Sodium: 1780mg
- Fat: 40g
- Saturated Fat: 12g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 46g
- Cholesterol: 105mg