Description
Crack burgers are juicy, flavorful burgers infused with a blend of spices and cheese, making them irresistible and perfect for any occasion.
Ingredients
Scale
- 1 lb (450g) ground beef
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 hamburger buns
- 8 slices cooked bacon
- Lettuce, tomato, and pickles for serving
Instructions
- In a mixing bowl, combine the ground beef, mayonnaise, grated Parmesan cheese, chopped green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- During the last minute of cooking, top each burger patty with a slice of cheddar cheese and allow it to melt.
- Toast the hamburger buns on the grill or skillet until lightly browned.
- Assemble the burgers by placing a burger patty on the bottom half of each bun.
- Top each patty with 2 slices of cooked bacon, lettuce, tomato, and pickles.
- Cover with the top half of the bun and serve immediately.
Notes
- For an extra kick, add some sliced jalapeños or hot sauce to the patties.
- These burgers can be cooked on a grill, stovetop, or in an oven.
- Customize your toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 27g