Description
Strawberry Heaven On Earth Cake is a no-bake, creamy layered dessert featuring fluffy angel food cake, sweet strawberry pie filling, vanilla pudding, and whipped topping. It’s light, refreshing, and perfect for summer gatherings or holiday potlucks.
Ingredients
Scale
- 1 angel food cake, cut into cubes
- 1 can (21 oz) strawberry pie filling
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Fresh strawberries for garnish (optional)
Instructions
- In a large bowl, whisk together pudding mix, cold milk, and sour cream until smooth and thick. Set aside.
- In a 9×13-inch baking dish, layer half of the angel food cake cubes evenly across the bottom.
- Spoon half of the strawberry pie filling evenly over the cake cubes.
- Spread half of the pudding mixture on top and gently smooth it out.
- Repeat the layers with the remaining cake cubes, pie filling, and pudding mixture.
- Top the dessert with the whipped topping, spreading it evenly.
- Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.
- Garnish with fresh strawberries before serving, if desired.
Notes
- Use homemade angel food cake for added flavor.
- Clear glass baking dishes showcase the beautiful layers.
- Chill overnight for best flavor and cleaner slices.
- Use cream cheese in the pudding for an extra creamy variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/12 of dish)
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Heaven On Earth Cake, no-bake strawberry dessert, layered strawberry trifle, angel food cake dessert, summer fruit dessert