Description
Golden, cinnamon-sugar-coated roll-ups filled with cream cheese and fresh strawberries. A quick and sweet breakfast or brunch treat.
Ingredients
Scale
- 8 slices soft white bread
- 4 oz (115 g) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp ground cinnamon
- 3 tbsp butter (for frying)
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Trim the crusts from the bread slices and flatten each slice with a rolling pin.
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mixture on bread slices and sprinkle with chopped strawberries.
- Roll up each slice tightly and place seam-side down.
- Whisk together eggs, milk, and cinnamon in a shallow dish.
- Dip each roll-up in the egg mixture to coat all sides.
- Heat butter in a skillet and cook roll-ups until golden brown on all sides (4–5 minutes).
- Roll warm roll-ups in cinnamon-sugar mixture until coated.
- Serve immediately with extra strawberries or maple syrup.
Notes
- Use fresh bread for easier rolling and better texture.
- Flatten the bread evenly to prevent tearing.
- Don’t overfill to avoid leakage during cooking.
- Best served immediately for crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210 kcal
- Sugar: 11 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg