Description
Strawberry Cheesecake Nachos are a fun, easy-to-make dessert that combines crispy cinnamon-sugar tortilla chips with fluffy cream cheese filling and fresh strawberries — topped with jam, whipped cream, and chocolate chips. Perfect for parties or sharing!
Ingredients
Scale
- 8 small flour tortillas
- 2 tablespoons melted butter
- 3 tablespoons cinnamon sugar
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 1/2 cup strawberry jam, warmed slightly
- 1/4 cup whipped cream (optional)
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut tortillas into triangle shapes to create "chips."
- Brush each with melted butter and sprinkle with cinnamon sugar.
- Arrange chips in a single layer on the baking sheet and bake for 8-10 minutes, or until golden and crispy. Let cool.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Arrange the baked tortilla chips on a serving platter.
- Dollop or pipe the cheesecake mixture over the chips.
- Spoon the diced strawberries and warmed strawberry jam over the top.
- Garnish with whipped cream and mini chocolate chips if desired.
- Serve immediately and enjoy!
Notes
- Use room-temperature cream cheese for smooth blending.
- Only assemble before serving to keep chips crisp.
- Microwave jam for a smoother drizzle.
- Optional toppings can be swapped with nuts or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg