Description
This Strawberry Cheesecake Dump Cake is a quick, beginner-friendly dessert with layers of sweet strawberry filling, creamy cheesecake, and a golden cake topping. It’s perfect for any celebration or as a comforting family treat.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
- 1 block cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly at the bottom.
- Combine cream cheese, sugar, and vanilla until smooth. Dollop over the pie filling.
- Sprinkle the dry cake mix on top.
- Drizzle melted butter and sprinkle pecans (optional).
- Bake for 40-45 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Experiment with different pie fillings, such as cherry or blueberry.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 310 kcal
- Sugar: 25g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cheesecake Dump Cake, Strawberry Dump Cake Recipe, Easy Dump Cake Dessert, Creamy Cheesecake Dessert