Description
Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.
Ingredients
Scale
- 16 ounces mushrooms
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/2 teaspoon browning sauce (like Gravy Master), optional
- Fresh chives, chopped, for garnish
Instructions
- Prepare the Mushrooms:
- Clean the mushrooms by wiping them with a damp cloth and trim off any dry parts of the stems.
- Cooking the Mushrooms:
- Heat a medium skillet over medium heat. Add the olive oil and 1 tablespoon of butter.
- Once the butter melts, add the mushrooms to the skillet and sprinkle them with kosher salt. Let them cook undisturbed for about 3 minutes to get a good sear.
- Adding Spices and Garlic:
- While the mushrooms are cooking, combine the paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small bowl; set this spice mix aside.
- Add the minced garlic and the prepared spice mix to the mushrooms. Stir well and cook for an additional 1 to 2 minutes until the garlic is fragrant and the spices are evenly distributed.
- Optional Browning Sauce:
- If using browning sauce, stir it into the skillet now and cook for another 1 to 2 minutes. This will coat the mushrooms well and give them a rich, dark color and a slightly sweet taste.
- Finishing with Sauces:
- Pour in the Worcestershire sauce and soy sauce. Stir everything together and allow to cook for another 2 to 3 minutes. The sauce should reduce slightly, and the mushrooms will absorb most of the liquid, becoming very flavorful.
- Finish the dish by stirring in the remaining tablespoon of butter until melted and mixed through for a glossy, rich finish.
- Garnish and Serve:
- Sprinkle chopped chives over the mushrooms before serving for a fresh, oniony crunch and a pop of color.
Notes
- Choose fresh, firm mushrooms for the best texture.
- Adjust garlic to taste preference; use less for a milder flavor.
- Optional: Add a splash of white wine for an extra flavor boost before adding the mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American Steakhouse
Nutrition
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 220 mg (includes optional soy sauce)
- Fat: 12 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg