Description
A rich and flavorful dish combining tender slices of steak with broad tagliatelle pasta in a creamy sauce.
Ingredients
Ribeye steak, tagliatelle pasta, heavy cream, Parmesan cheese, garlic, olive oil, salt, pepper.
Instructions
-
- Cook pasta according to package instructions.
- Sear steak to desired doneness, let rest, then slice.
- In the same pan, sauté garlic, add cream, and reduce. Mix in Parmesan until melted.
- Combine steak slices with pasta and sauce. Serve hot.
Notes
- Substitute with your favorite pasta or steak cut as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: Italian-American
Nutrition
- Serving Size: per serving, approximate for Classic Steak Tagliatelle
- Calories: 650 kcal
- Sodium: 470mg
- Fat: 30g
- Saturated Fat: 14g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg