Description
These soft and chewy pineapple cookies are bursting with fruity flavor and tropical vibes. Quick, easy, and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, well-drained
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Fold in the well-drained crushed pineapple.
- Gradually add dry ingredients to the wet mixture and mix until incorporated.
- If using, stir in shredded coconut.
- Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden.
- Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Drain pineapple thoroughly to avoid excess moisture in the dough.
- Chill dough for 30 minutes if too soft to scoop.
- Try adding chopped macadamia nuts or white chocolate chips for a twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 18mg