Description
A frosty, creamy, and refreshing tropical drink, the Snowy Pineapple Punch combines the sweet tang of pineapple with the velvety richness of coconut milk and a hint of vanilla. Perfect for parties, gatherings, or a solo treat, this easy recipe can be customized to suit any occasion.
Ingredients
Scale
- 4 cups pineapple juice (chilled)
- 2 cups coconut milk
- 2 cups sparkling water (chilled)
- 1 cup crushed ice
- 1/4 cup sugar (optional, to taste)
- 1 teaspoon vanilla extract
- Garnishes: Fresh pineapple wedges, shredded coconut
Instructions
- Chill pineapple juice and sparkling water beforehand.
- In a large pitcher, combine pineapple juice, coconut milk, sparkling water, and vanilla extract. Stir well.
- Taste the mixture and add sugar if needed, stirring until dissolved.
- Add crushed ice directly to the pitcher or into serving glasses.
- Pour the punch into glasses, garnish with pineapple wedges and shredded coconut, and serve immediately.
Notes
- For a richer flavor, substitute coconut milk with coconut cream.
- Ginger ale can replace sparkling water for a spicy-sweet kick.
- Add rum for an adult-friendly version.
- Store leftovers in the refrigerator for up to 2 days without ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Calories: 110 kcal
- Sugar: 21 g
- Fat: 3 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 1 g