Description
This S’mores Sushi recipe combines the nostalgic flavors of s’mores with a playful sushi twist. Made with marshmallow-coated rice, rich chocolate, and crispy graham cracker crumbs wrapped in nori sheets, these bite-sized treats are fun to make and irresistible to eat. Perfect for parties, holidays, or any special occasion, this recipe is as easy as it is delightful.
Ingredients
Scale
- 2 cups rice, cooked
- 2 tablespoons butter
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
- 4 sheets nori (seaweed)
- 1/4 cup graham cracker crumbs
- 1/2 cup milk chocolate, melted
- 1/4 cup heavy cream
- Optional: extra mini marshmallows for topping
Instructions
- Cook and cool the rice.
- Melt the butter and mini marshmallows in a pan until smooth.
- Mix the cooked rice with the melted marshmallow mixture.
- Spread the rice on a nori sheet, leaving an inch at the top edge.
- Sprinkle graham cracker crumbs and chocolate chips over the rice.
- Roll the nori sheet tightly, sealing the edge with water.
- Slice the roll into bite-sized pieces.
- Drizzle melted chocolate over the sushi and garnish with extra mini marshmallows.
Notes
- For a vegan version, use plant-based butter and marshmallows.
- To avoid sticking, wet your knife before slicing the rolls.
- Serve fresh for the best texture, or chill for a firmer bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
Keywords: Creative dessert sushi, marshmallow sushi rolls, s'mores-inspired dessert