Description
These Rice Krispie Chocolate Chip Cookies are a delightful mix of soft, gooey chocolate and crunchy Rice Krispies. Perfect for holidays, snack time, or gifting, this quick recipe delivers bakery-quality cookies in under 30 minutes.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk flour, baking soda, and salt in a medium bowl.
- Cream butter and sugar until fluffy, then beat in egg and vanilla extract.
- Gradually mix in the dry ingredients, followed by Rice Krispies and chocolate chips.
- Scoop tablespoon-sized dough balls onto baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown. Let cool for 2 minutes before transferring to a wire rack.
Notes
- Chill the dough for 20 minutes to prevent spreading.
- Sprinkle sea salt on top for a sweet-and-salty twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120 kcal
- Fat: 6 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 1 g