Description
Add some heat to your summer with these refreshing chili-lime pineapple cucumber sticks! Juicy pineapple, crisp cucumber, and refreshing jicama get a squeeze of lime and a hint of spice in this cooling summer snack.
Ingredients
Scale
- 1 pineapple, peeled and cut into sticks
- 2 cucumbers, cut into sticks
- 2 limes, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tajin seasoning, for garnish (optional)
- Fresh cilantro, chopped, for garnish (optional)
Instructions
- In a large bowl, combine the pineapple and cucumber sticks.
- In a small bowl, whisk together the lime juice, chili powder, salt, and black pepper.
- Pour the lime juice mixture over the pineapple and cucumber sticks, tossing gently to coat.
- Arrange the chili lime pineapple cucumber sticks on a serving platter.
- Sprinkle with Tajin seasoning and fresh chopped cilantro, if desired.
- Serve immediately and enjoy this refreshing and spicy snack!
Notes
- Substitute jicama with mango if unavailable.
- Use Tajín or trechas seasoning for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Toss
- Cuisine: North American
Nutrition
- Calories: 25 per serving
- Fat: 0g
- Carbohydrates: 6g
- Protein: 0g