Description
- A moist, rich banana bread loaded with creamy peanut butter and melty Reese’s Peanut Butter Cups. Perfect for breakfast, brunch, or gifting!
Ingredients
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3 ripe bananas, mashed
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½ cup creamy peanut butter
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¼ cup unsalted butter, melted
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2 large eggs
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½ cup brown sugar
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¼ cup granulated sugar
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1 teaspoon vanilla extract
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1½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup chopped Reese’s Peanut Butter Cups
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Optional: Reese’s pieces or mini chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and prepare loaf pan.
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Mash bananas; mix with peanut butter, butter, eggs, sugars, and vanilla.
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Whisk flour, baking soda, and salt separately.
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Combine wet and dry ingredients.
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Fold in Reese’s; pour into pan.
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Bake 55-65 minutes until a toothpick comes out mostly clean.
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Cool 10 minutes in pan, then on a wire rack.
Notes
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Use very ripe bananas for best flavor.
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Don’t overmix the batter for tender bread.
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Add extra chocolate chips for even richer flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 325 kcal
- Sugar: 21g
- Sodium: 240mg
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg