Description
Pizza Monkey Bread is a pull-apart masterpiece loaded with gooey mozzarella, savory pepperoni, and a buttery garlic coating. Perfect for parties, game nights, or family dinners, this easy-to-make dish is sure to wow your crowd. Serve it warm with marinara sauce for dipping!
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mini pepperoni
- 2 cups marinara or pizza sauce
- 1/4 cup butter, melted
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Non-stick cooking spray
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease a Bundt pan with non-stick cooking spray.
- Prepare Dough: Cut biscuit dough into quarters and place in a large mixing bowl.
- Mix Ingredients: Add mozzarella, Parmesan, mini pepperoni, and red pepper flakes. Toss to combine.
- Coat Dough: Mix melted butter with Italian seasoning and garlic powder. Pour over dough mixture and toss until evenly coated.
- Layer in Pan: Press coated dough into the Bundt pan evenly.
- Bake: Bake for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate.
- Serve: Garnish with extra Parmesan or parsley and serve warm with marinara sauce.
Notes
- Make it Spicy: Add chopped jalapeños for a spicy kick.
- Vegetarian Option: Replace pepperoni with diced vegetables like bell peppers and mushrooms.
- Pro Tip: Ensure all dough pieces are evenly coated with butter mixture for uniform flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy pull-apart bread, Pizza Bundt bread, Monkey bread with pepperoni, Pizza dough appetizer