Description
This Pizza Burger recipe brings together the bold flavors of pizza with the juicy satisfaction of a classic burger. With gooey mozzarella, zesty marinara, and savory pepperoni, it’s a dish that’s perfect for family dinners, casual gatherings, or game nights.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 4 burger buns
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 8 slices of pepperoni
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- Combine ground beef with Italian seasoning, garlic powder, onion powder, salt, and pepper. Form into four patties.
- Preheat grill or skillet to medium-high heat and cook patties for 4-5 minutes on each side.
- Toast burger buns lightly.
- In the last minute of cooking, spoon marinara sauce over patties, add mozzarella, and cover to melt the cheese.
- Assemble the burger: place patties on the bun, top with pepperoni, sprinkle Parmesan, and add basil. Serve hot.
Notes
- Customize with additional toppings like olives or sautéed mushrooms.
- For a gluten-free option, swap buns for lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American-Italian Fusion
Nutrition
- Calories: 420 kcal
- Sugar: 4g
- Fat: 25g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g