Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy, cheesy appetizer perfect for any gathering. Flaky biscuits are stuffed with gooey cheese and brushed with a savory garlic butter sauce, making them a hit at any party.
Ingredients
Scale
- 1 can Pillsbury biscuits
- 8 oz mozzarella cheese, cut into small cubes
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon Italian seasoning
- Grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your hands.
- Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough over the cheese and pinch the edges to seal.
- Place the cheese-filled biscuits seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter, minced garlic, parsley, and Italian seasoning. Brush the garlic butter mixture over the tops of the biscuits.
- Bake for 12-15 minutes, or until golden brown and puffy.
- Optional: Sprinkle with grated Parmesan cheese right after removing from the oven for an extra cheesy touch.
- Serve warm and enjoy the gooey cheesy center!
Notes
- Use different cheese varieties like cheddar or pepper jack for a fun twist.
- For extra flavor, sprinkle Parmesan cheese on top before baking.
- These can be prepared ahead of time and stored in the fridge, then baked fresh when ready.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg