Description
This Philly Cheesesteak Tortellini Pasta combines the best of two beloved comfort foods. Tender cheese tortellini, savory beef, caramelized onions, and bell peppers come together in a rich, cheesy sauce for a dish that's creamy, hearty, and packed with flavor. Quick and versatile, it’s perfect for weeknight dinners or festive gatherings.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef or shaved steak
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat, brown the beef or steak, and set aside.
- Sauté diced bell pepper, onion, and garlic in the same skillet until softened.
- Stir in cream of mushroom soup, beef broth, heavy cream, Worcestershire sauce, and seasonings. Simmer for 5 minutes.
- Return the cooked beef to the skillet and mix well.
- Add tortellini and gently toss to coat in the sauce.
- Sprinkle shredded cheese over the top, cover, and cook until melted. Serve hot.
Notes
- Substitutions: Use ground turkey for a lighter option or mushrooms for a vegetarian twist.
- Add heat with jalapeños or red pepper flakes.
- Pair with garlic bread or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 90 mg