Description
These Peach Pie Cruffins are everything you love about peach pie—wrapped in flaky puff pastry and baked into muffin-shaped perfection. With minimal prep and maximum flavor, they’re ideal for brunch, holidays, or anytime you crave a cozy, fruit-filled treat.
Ingredients
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1 package puff pastry sheets (thawed)
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1 can (21 oz) peach pie filling
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¼ cup granulated sugar
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1 tsp ground cinnamon
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2 tbsp unsalted butter, melted
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Powdered sugar, for dusting (optional)
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
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Roll out puff pastry on a floured surface.
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Spread peach pie filling evenly, leaving a border.
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Roll into a log, slice lengthwise, and reveal the layers.
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Twist and coil each strip into muffin cups.
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Brush with butter, sprinkle cinnamon sugar.
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Bake 20–25 minutes until golden and puffed.
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Cool slightly, dust with powdered sugar, and serve warm.
Notes
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Use a serrated knife for clean cuts.
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Don’t overfill with peach filling—keep it tidy!
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Chill assembled cruffins for 10 minutes before baking to hold shape.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 290 kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach cruffins, Puff pastry peach rolls, Peach muffins with pie filling, Easy brunch pastry, Fruit-filled cruffins