Description
This classic pastina recipe offers a comforting and nourishing dish, reminiscent of Italian home cooking. Perfect for all ages, it’s a versatile meal that serves as an excellent base for various add-ins and adjustments to suit your dietary needs.
Ingredients
Scale
- 4 cups low-sodium chicken or vegetable broth
- ¾ cup dry pastina pasta
- 2 tablespoons unsalted butter
- 1 large egg, beaten
- ⅓ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, for drizzling
Instructions
- In a large pot, bring the broth to a boil over medium-high heat.
- Add the pastina, stirring gently. Reduce heat to medium-low and cook for 5-7 minutes, until pastina is tender and most of the broth is absorbed.
- Stir in the butter. Remove from heat and quickly whisk in the beaten egg until incorporated.
- Stir in the cheese until combined. Season with salt and pepper to taste.
- Serve in bowls, garnished with extra cheese and a drizzle of olive oil.
Notes
- For a vegan version, use vegetable broth and substitute butter and cheese with vegan alternatives.
- Add-ins like minced garlic, lemon juice, or chopped parsley can enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian
Nutrition
- Serving Size: per serving, approximate
- Calories: 250
- Sugar: 2g
- Sodium: 300mg (varies with broth and salt used)
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg