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One-Pan Cheesy Taco Pasta Bake in a skillet with melted cheese, pasta shells, ground beef, and garnished cilantro.

One-Pan Cheesy Taco Pasta Bake


  • Author: Sophia
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

This One-Pan Cheesy Taco Pasta Bake is your ultimate comfort dinner—zesty taco-seasoned beef, tender pasta shells, and loads of melty cheese—all baked to bubbly perfection in just one skillet. Quick, flavorful, and family-approved!


Ingredients

Scale
  • 1 tablespoon olive oil

  • 1 pound ground beef

  • 1 small onion, chopped

  • 1 packet taco seasoning

  • 1 can (10 oz) diced tomatoes with green chilies

  • 1 cup salsa

  • 2 cups beef broth

  • 2 cups uncooked pasta shells

  • 1½ cups shredded cheddar cheese

  • ½ cup shredded mozzarella cheese

  • Fresh cilantro (for garnish)

  • Sour cream (optional)


Instructions

  • In an oven-safe skillet, heat olive oil over medium heat.

  • Sauté chopped onions for 2–3 minutes.

  • Add ground beef and cook until browned. Drain excess fat.

  • Stir in taco seasoning, tomatoes, salsa, and beef broth.

  • Mix in uncooked pasta shells.

  • Bring to a boil, then simmer for 12–15 minutes.

  • Stir in 1 cup cheddar and all mozzarella.

  • Top with remaining cheddar and broil 2–3 minutes until bubbly.

  • Garnish with cilantro and serve with sour cream.

Notes

  • Substitute ground turkey or black beans for a lighter version.

  • Add corn, bell peppers, or jalapeños for extra flavor.

  • Freeze leftovers for up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: One-pan / Skillet-baked
  • Cuisine: Tex-Mex / American

Nutrition

  • Calories: 495 kcal
  • Sugar: 5g
  • Sodium: 840mg
  • Fat: 29g
  • Saturated Fat: 13g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg