Description
This Olive Garden Steak Gorgonzola Alfredo copycat recipe brings restaurant-quality flavors to your kitchen with tender sirloin, creamy Gorgonzola Alfredo sauce, and a drizzle of balsamic glaze—all ready in 35 minutes.
Ingredients
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12 oz fettuccine pasta
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2 cups heavy cream
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1 cup Parmesan cheese, freshly grated
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½ cup Gorgonzola cheese, crumbled
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4 sirloin steaks (6 oz each)
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2 tbsp olive oil
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2 tbsp unsalted butter
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2 cloves garlic, minced
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1 cup fresh spinach
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½ cup sun-dried tomatoes, chopped
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1 tsp black pepper
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1 tsp salt
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Balsamic glaze (optional)
Instructions
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Cook fettuccine until al dente. Set aside.
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Sauté garlic in butter, add cream, and whisk in cheeses until smooth.
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Add spinach and sun-dried tomatoes; cook until spinach wilts.
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Season steaks, pan-sear or grill to desired doneness, rest, and slice.
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Toss pasta with sauce, top with steak slices, drizzle balsamic glaze. Serve hot.
Notes
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For a vegetarian version, replace steak with portobello mushrooms.
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Save pasta water to adjust sauce consistency if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop & Grill
- Cuisine: Italian-American
Nutrition
- Calories: 580 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg
Keywords: steak Gorgonzola Alfredo recipe, Olive Garden copycat pasta, creamy steak Alfredo